Product details:

Gorgeous natural Himalayan salt plate of 20cm x 20cm x 5.1cm . Salt plates of 5.1cm thickness are always much that of 3.8cm . Grill perfect steaks This salt block is a great way to grill a perfect steak.Grill amazing seafoods This salt block also makes amazing seafoods. Marinating fish, scallops or shrimp in a lemon juice, fresh ginger and grill on this himalayan salt block. Grill delicious vegetables The salt perfectly seasons the vegetables and the high heat creates delicious steak.Gri serving This salt block makes a fancy serving platter and conversation piece. It adds a delicious flavour. Serve fruits, chocolates, cheeses etc. on it for a fancy look for a steak.Gri to heat the salt slab Heat the plate gradually over the low flame for at least 15 minutes. Slowly increase to medium for approximately 15-20 minutes until the plate reaches the best cooking temperature of 350 - 450 Degree F. User Instructions There are tonnes of information about how to use Himalayan salt plates. Please Google or search Youtube using keywords such as "Himalayan salt blocks"Note: 1 .